| Prep: 15 min. • Bake: 5 min. |
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 | | 35 saltine crackers | | 1 cup butter | | 1 cup packed brown sugar | | 1 11 1/2-ounce package milk chocolate pieces | | 1 cup chopped nuts |
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- Line a 15x10x1-inch baking pan with foil. Place crackers in a single layer to completely cover bottom of baking pan (cut crackers to fit, if necessary). Set aside.
- In a medium saucepan combine butter and brown sugar. Heat and stir over medium heat until mixture boils; boil gently for 3 minutes. Pour butter mixture evenly over crackers. Bake in a 375°F oven for 5 minutes.
- Remove from oven. Immediately sprinkle chocolate pieces over top. Let stand a few minutes to melt; spread chocolate evenly over all. Sprinkle with nuts, pressing lightly. Chill until set. Cut into squares or diamonds to serve.
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| Makes about 48 cookies |
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| Nutrition Facts per cookie: 117 cal., 8 g total fat (4 g sat. fat), 12 mg chol., 78 mg sodium, 10 g carbo., 0 g fiber, 1 g pro. Daily Values: 3% vit. A, 2% calcium, 2% iron |
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Excerpted from 500 Five Ingredient Recipes.
Copyright by Meredith Corporation, all rights reserved. |
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